Search results for "Nut tree"

showing 2 items of 2 documents

Updated single and dual crop coefficients for tree and vine fruit crops

2021

Abstract The present study reviews the research on the FAO56 crop coefficients of fruit trees and vines performed over the past twenty years. The main objective was to update information and extend tabulated single (K c ) and basal (K cb ) standard crop coefficients. The selection and analysis of the literature for this review have been done to consider only studies that adhere to FAO56 method, computing the reference ET with the FAO Penman–Monteith​ ET o equation and field measuring crop ET with proved accuracy. The crops considered refer to vine fruit crops, berries and hops, temperate climate evergreen fruit trees, temperate climate deciduous fruit trees and, tropical and subtropical fru…

IrrigationBerries and hop; Deciduous fruit trees; Evergreen fruit trees; K; c; and K; cb; values; Nut trees; Tropical fruit crops; VineyardsNut treesEvergreen fruit treestropical fruit crops0208 environmental biotechnologyevergreen fruit treesSoil Science02 engineering and technologyNut treeCropvineyardsnut treesvaluesEvergreen fruit treeTemperate climateSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliDeciduous fruit treesdeciduous fruit treesEarth-Surface ProcessesWater Science and TechnologyMathematicsand KTropical fruit cropsDeciduous fruit treeBerries and hopSowing04 agricultural and veterinary sciencesEvergreenKVineyardscbTropical fruit crop020801 environmental engineeringCrop coefficientDeciduousAgronomycKc and Kcb values040103 agronomy & agriculture0401 agriculture forestry and fisheriesberries and hopAgronomy and Crop ScienceWater useAgricultural Water Management
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Plant Specialized Metabolites in Hazelnut (Corylus avellana) Kernel and Byproducts: An Update on Chemistry, Biological Activity, and Analytical Aspec…

2019

Abstract Corylus avellana (hazelnut) is one of the most popular tree nuts on a worldwide basis. The main products of C. avellana are kernels, a nutritious food, with a high content of healthy lipids, contained in a hard shell. In recent years, along with the ongoing research carried out on hazelnut kernels, a growing interest has been addressed to the hazelnut byproducts including hazelnut skin, hazelnut hard shell, and hazelnut green leafy cover as well as hazelnut tree leaf. These byproducts deriving from the roasting, cracking, shelling/hulling, and harvesting processes have been found as a source of “phytochemicals” with biological activity. The aim of this review is to provide a compre…

phenolicsPharmaceutical ScienceAntineoplastic Agents01 natural sciencesNutritious foodAnalytical ChemistryHuman healthCorylusAnti-Infective AgentsBetulaceaeDrug Discoveryanalytical tools; Betulaceae; biological activities; Corylus avellana; diarylheptanoids; phenolics; taxanes; Animals; Anti-Infective Agents; Antineoplastic Agents; Antipain; Corylus; Humans; Nuts; Plant ExtractsAnimalsAntipainHumansNutsFood scienceHazelnut treeBeneficial effectsRoastingPharmacology010405 organic chemistryChemistryPlant ExtractsOrganic Chemistrybiological activitiestaxanes0104 chemical sciences010404 medicinal & biomolecular chemistrydiarylheptanoidsComplementary and alternative medicineMolecular Medicineanalytical toolsCorylus avellana
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